The Ned Sauvignon Blanc, Marlborough, New Zealand
The Ned Sauvignon Blanc from Marlborough, New Zealand, offers an expressive bouquet of lime zest, punchy herbs, and gooseberry.
Its lively acidity and fleshy fruit core make it perfect for pairing with seafood and salads, such as oysters with vinaigrette or crab and artichoke salad.
Alternatively, savor it on its own!
- Buy 2 for S$27.50 each and save 2%
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Details
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More Information
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Reviews
| Wine Colour / Type | White Wine |
|---|---|
| Grape Variety | Sauvignon Blanc |
| Style (dry/sweet) | Dry |
| Popular Wine Styles | White | Green & Flinty |
| Body | Light |
| Vintage | 2022 |
| Alcohol (ABV) | 13% |
| Region | Marlborough |
| Country of Origin | New Zealand |
| Awards | Gold - ICCWS 90 points - Falstaff Magazine |
| Notes | Buy 2 for $27.50 each |
| Food Pairing | Fish, Seafood/Shellfish, Vegetables & Salads |
The Ned Sauvignon Blanc, Marlborough, New Zealand
Experience the essence of Marlborough with The Ned Sauvignon Blanc, a wine that captivates with its expressive bouquet of lime zest, invigorating herbs, and bright gooseberry. The palate reveals a fleshy fruit core, beautifully complemented by a backbone of lively acidity that enhances its classic varietal characteristics. The result is a lengthy finish that refreshes the senses.
This versatile wine pairs exquisitely with a variety of dishes.
Its fresh acidity and delicate palate make it an ideal companion for seafood and vibrant salads. Savor it with freshly shucked oysters drizzled with a mild vinaigrette, or enjoy it alongside a crab and artichoke salad for a delightful culinary experience.
Whether you're hosting a summer gathering or enjoying a quiet evening, The Ned Sauvignon Blanc brings a touch of New Zealand's stunning terroir to your table.