Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla. Serve at 16-18,

Pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes. Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices. Try served with red meat, game or cheeses.

50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon

Flavours of red and black fruits and perfectly integrated oak. Soft in the mouth with nicely blended tannins, pleasing texture, long after taste. Overall, a very pleasant wine combined with many dishes, particularly grilled meats and cheeses.

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins. It is firm yet velvety, with a long finish. Grapes: Touriga Nacional 100% Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.
Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%