San Jacopo, Poggio Al Grilli Chianti 'Riserva', Tuscany, Italy
Rustic, ripe charm. Aromas of wet soil, balsamic strawberries and sweet spice lead to a silky palate with soft tannins, fresh acidity and savoury red cherry fruit.
Pairing: Meats and hard cheeses
* Give it some air before serving.
Sangiovese 90%, Montepulciano 10% | Organic and Vegan certified.
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| Wine Colour / Type | Red Wine |
|---|---|
| Grape Variety | Montelpulciano, Sangiovese, Blend |
| Style (dry/sweet) | Dry |
| Popular Wine Styles | Red | Savory & Classic |
| Body | Medium |
| Vintage | 2017 |
| Alcohol (ABV) | 14% |
| Region | Tuscany |
| Country of Origin | Italy |
| Awards | Silver - Mundus Vini |
| Food Pairing | Cheese, Beef, Lamb, Chicken/Poultry, Pork, Game/Duck |
Hand picked grapes from old vineyards.
Rustic, ripe charm. Complex nose, aromas of wet soil, balsamic strawberries and sweet spice lead to a silky palate with soft tannins, fresh acidity and savoury red cherry fruit and a long aftertaste.
** Give it some air before serving **
Sangiovese 90%, Montepulciano 10% Organic wine and vegan certified.
Vinification and Ageing
Harvest time: Sangiovese early October, Montepulciano beginning of October
Pressing: soft pressing with immediate pumping of the juice to the vats, 2 days
at low temperature before introducing selected yeasts
Ageing: in french barriques, 1/4 new 3⁄4 second and third passage, for about
24 months.