Marcel Hugg Cremant D' Alsace Brut, France
S$34.98
Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.
33% Chardonnay 33% Pinot Blanc 33% Pinot Noir
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Reviews
| Wine Colour / Type | Champagne & Sparkling Wine |
|---|---|
| Grape Variety | Chardonnay |
| Style (dry/sweet) | Dry |
| Body | Light |
| Vintage | NV |
| Alcohol (ABV) | 12% |
| Region | Alsace |
| Country of Origin | France |
| Food Pairing | Cheese, Chicken/Poultry, Pork, Fish, Seafood/Shellfish, Pasta, Vegetables & Salads |
Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.
33% Chardonnay 33% Pinot Blanc 33% Pinot Noir
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