Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
Chateau Tour Bellevue from Haut-Médoc, Bordeaux, boasts an intense ruby color and an expressive nose with pleasant fruity complexity.
Ideal after one hour of aeration, it pairs beautifully with red meats and rich stews. It is also delightful to enjoy on its own.
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| Wine Colour / Type | Red Wine |
|---|---|
| Grape Variety | Cabernet Sauvignon, Merlot, Blend |
| Style (dry/sweet) | Dry |
| Popular Wine Styles | Red | Savory & Classic |
| Body | Full |
| Vintage | 2017 |
| Alcohol (ABV) | 13% |
| Region | Bordeaux |
| Country of Origin | France |
| Food Pairing | Cheese, Beef, Lamb, Game/Duck |
Chateau Tour Bellevue, hailing from the prestigious Haut-Médoc region of Bordeaux, France, is a wine that captivates with its intense ruby color and expressive aromatic profile. The nose reveals a delightful complexity of ripe red fruits, complemented by subtle hints of spice and earthy undertones. On the palate, this wine offers a harmonious blend of fruit and structure, with well-integrated tannins and a lingering finish. To fully appreciate its depth and character, it is recommended to allow one hour of aeration before serving.
This Bordeaux is a versatile companion for a variety of dishes.
It pairs exquisitely with classic red meats such as grilled lamb or beef tenderloin, enhancing the savory flavors with its fruity and spicy notes. Rich stews, like a traditional beef bourguignon, find a perfect match in this wine's robust profile.
For a cheese pairing, consider aged cheddar or a creamy blue cheese to complement its complexity.
Chateau Tour Bellevue promises a refined and memorable dining experience, whether enjoyed with a meal or on its own.
Allow 1 hour of aeration.