The Ned Pinot Grigio, Marlborough, New Zealand
Salmon pink in colour, The Ned Pinot Gris showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to a ripe finish.
A versatile wine when it comes to food matching with its notable fruitiness and gentle acidity.
Try pairing this silky wine with succulent chicken thighs added to a creamy, lemon fettuccine pasta sauce.
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| Wine Colour / Type | White Wine |
|---|---|
| Grape Variety | Pinot Gris/Grigio |
| Style (dry/sweet) | Off Dry |
| Popular Wine Styles | White | Tropical & Balanced |
| Body | Light |
| Vintage | 2022 |
| Alcohol (ABV) | 13.5% |
| Region | Marlborough |
| Country of Origin | New Zealand |
| Awards | . |
| Notes | . |
| Food Pairing | Chicken/Poultry, Pasta |
Recognisably salmon pink in colour, The Ned Pinot Gris showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to an unctuous ripe finish.
A versatile wine when it comes to food matching with its notable fruitiness and gentle acidity. Try pairing this silky wine with succulent chicken thighs added to a creamy, lemon fettuccine pasta sauce.