Masca del Tacco Susumaniello, Puglia, Italy
S$43.00
Made from 100% Susumaniello, this is a deep ruby red wine with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.
Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.
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| Wine Colour / Type | Red Wine |
|---|---|
| Grape Variety | Susumaniello |
| Style (dry/sweet) | Off Dry |
| Popular Wine Styles | Red | Rich & Intense |
| Body | Full |
| Vintage | 2021 |
| Alcohol (ABV) | 14.50% |
| Region | Puglia (Apuli) |
| Country of Origin | Italy |
| Awards | Gold Medal Berliner Wine Trophy Gold Medal Mundus Vini Gold Medal Asia Wine Trophy 99 points Luca Maroni |
| Food Pairing | Cheese, Beef, Lamb, Game/Duck, Spicy Asian cuisine |
Susumaniello is a variety of red wine grape from the 'heel' of Italy. It is an ancient grape variety which is grown in the province of Brindisi in the southern Italian region of Apuli (also known by its Italian name Puglia)
Made from 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.
Smooth and full bodied on the mouth, elegant and powerful, with ripe tannins, fresh and fruity, tasty and very long in persistence.
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