Jean Francois Protheau, Morgon, Cru du Beaujolais, France
Morgon is a Beaujolais Cru. Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.
Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.
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More Information
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Reviews
| Wine Colour / Type | Red Wine |
|---|---|
| Grape Variety | Gamay |
| Style (dry/sweet) | Dry |
| Popular Wine Styles | Red | Light & Perfumed |
| Body | Full |
| Vintage | 2021 |
| Alcohol (ABV) | 13.5% |
| Region | Villié-Morgon | Cru du Beaujolais |
| Country of Origin | France |
| Food Pairing | Cheese, Beef, Lamb, Pasta |
The appellation covers the commune of Villié-Morgon and is located in the center of the vineyards of the 10 Beaujolais crus. This is one of the 10 most typical wines: it is the origin of the French term for tasting "morgonner".
Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.
Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.