Fontezoppa 'Pie di Ripa', Montepulciano d'Abruzzo, Italy

Serve at 18 °C.

Notes of ripe cherry and sweet spices. Elegant and fruity in the mouth, complex and harmonious, with spicy notes of liquorice and tobacco and velvety tannins that are long lasting.

An especially fantastic accompaniment to meaty pasta dishes and with meat dishes in general, especially game.

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Wine Colour / Type Red Wine
Grape Variety Montelpulciano
Style (dry/sweet) Dry
Popular Wine Styles Red | Savory & Classic
Body Full
Vintage 2020
Alcohol (ABV) 13.5%
Region Abruzzo
Country of Origin Italy
Notes Serve at 18 °C.
Food Pairing Beef, Lamb, Game/Duck, Pasta

We're excited to present wine from Italian winemakers Fontezoppa, like this Montepulciano Pie Di Ripa. With delicious notes of ripe cherry & sweet spice, this ruby red is an elegant choice with hints of liquorice, tobacco & velvety tannins. Serve at 18 °C.

 

An especially fantastic accompaniment to meaty pasta dishes and with meat dishes in general, especially game.

 

Obtained from Montepulciano grapes and aged for 8 months in barriques. Intense ruby red colour, with good consistency. To the nose, notes of ripe cherry and sweet spices. Elegant and fruity in the mouth, complex and harmonious, with spicy notes of liquorice and tobacco and velvety tannins that are long lasting.

 

 

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