Doppio Passo Alternativa Primitivo, Alcohol-Free*, Puglia, Italy

* Less than 0.5% Alcohol

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries.

Try with BBQ, Pasta or with mature cheese, and pairs beautifully with dark chocolate desserts and even spicy cuisine.

* This is a dealcoholised wine,  it does conatain a very small amount of alcohol of less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml

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Wine Colour / Type Non-Alcoholic Wine
Grape Variety Primitivo
Style (dry/sweet) Dry
Body Full
Vintage NV
Alcohol (ABV) * Less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml
Region Puglia
Country of Origin Italy
Notes * Less than 0.5% Alcohol
Food Pairing Beef, Lamb, Chicken/Poultry, Pasta, Spicy Asian cuisine, Desert

* This is a dealcoholised wine,  it conatains a very small amount of alcohol of less than 0.5% 

Less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml

 

Is Dealcoholised Wine Alcoholic?
Dealcoholised wine is not considered alcoholic because it only contains no more than 0.5% alcohol. 0.5% alcohol is considered a trace amount of alcohol commonly found in many foods you eat, so you don’t need to worry about getting drunk while drinking dealcoholised wine.
However, if you are practicing a religion that prohibits any trace amounts of alcohol, then you will want to avoid dealcoholised wines.

 

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries. Italian temperament and the typical character of the Primitivo grape unites with a light-hearted drinking pleasure.

 

Bright ruby red with violet reflections. Blackberries, cherries and cassis, alongside a hint of herbs. A harmonious interplay of subtle acidity and ripe, round tannins.

 

A versatile flavour profile complements a range of dishes. Enjoy grilled meats and pasta with tomato sauce to mushroom dishes and cheesy pizzas. It pairs beautifully with dark chocolate desserts and even spicy cuisine.

 

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